Overview
Nueva Biblia gastronómica con las recetas auténticamente caseras de Cuba, de sus casas y sus Paladares que reflejan la increíble diversidad culinaria de la isla.
La cocina cubana es conocida en el mundo por su gran colorido y sus intensos sabores y Cuba Gastronomía es el primer libro en celebrarla.
350 recetas que exploran las diversas influencias de esta cocina, desde los españoles a los soviéticos pasando por los chinos, ordenadas en capítulos como: Aperitivos, Arroz, Pescado, Carne, Verduras, Huevos, Postres entre otros
This book title, Cuba. Gastronomía (Cuba: The Cookbook) (Spanish Edition), ISBN: 9780714876771, by Madelaine Vazquez Galvez, published by Phaidon Press (September 13, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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