Cucina del Sole (A Celebration of Southern Italian Cooking)

ISBN: 9780060723439
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$29.95
SKU:
9780060723439
Availability:
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Minimum Purchase:
25 units
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Overview

Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. In addition to a wealth of recipes, the book gives capsule portraits of local features: a fish market, an olive oil press, a bakery, a shepherd cheese–maker. Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts.

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Product Details

Author:
Nancy Harmon Jenkins
Format:
Hardcover
Pages:
464
Publisher:
HarperCollins (June 12, 2007)
Language:
English
ISBN-13:
9780060723439
ISBN-10:
0060723432
Weight:
33.92oz
Dimensions:
7.38" x 9.12" x 1.41"
Case Pack:
16
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20250509053016-20250509.xml
As low as:
$15.27
List Price:
$29.95
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
William Morrow Cookbooks

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