Culinary Jottings (A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India)

A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.

This book title, Culinary Jottings (A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India), ISBN: 9781429012676, by Arthur Robert Kenney-Herbert (A.K.A. "Wyvern"), published by Arcadia Publishing (July 28, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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