Overview
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.
This book title, Culinary Technology of the Ancient Near East (From the Neolithic to the Early Roman Period), ISBN: 9781032827667, by Jill L. Baker, published by Taylor & Francis (October 28, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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