Deer Burger Cookbook (Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages)

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy DoesWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

This book title, Deer Burger Cookbook (Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages), ISBN: 9780811732871, by Rick Black, published by Stackpole Books (February 6, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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