Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, it also offers ways to save money and drastically reduce food wastage. Calling for a return to the food of times past, this book celebrates how the British used to eat, being inventive with the less expensive cuts of meat, using richly flavored leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. Itās frugal, but full of flavor, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavorful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. Includes metric measures.
This book title, Deja Food (Second Helpings of Classic British Dishes), ISBN: 9780224101325, by Mary-Anne Boermans, published by Random House UK (September 1, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Deja Food (Second Helpings of Classic British Dishes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Deja Food (Second Helpings of Classic British Dishes) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!