Overview
People with diabetes often believe that they cannot enjoy rich,delicious-tasting cooking--such as desserts. Professor, chef, anddietitian Sandy Kapoor proves them wrong, showing those who sufferfrom diabetes how they can fit desserts into a healthy plan ofeating. Presenting over 200 mouth-watering recipes that anyone willenjoy, Kapoor teaches the reader to use healthy dessert cookingtechniques and ingredients to transform high-fat, high-cholesterol,and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained cheffrom the Culinary Institute of America, a registered dietitian, anda Fellow of the American Dietetic Association. She is the author ofProfessional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy andDelicious:400 Professional Recipes (Wiley: 0-471-31877-9).
This book title, Delicious Desserts When You Have Diabetes (Over 150 Recipes), ISBN: 9780471441960, by Sandy Kapoor, published by Wiley (March 17, 2003) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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