Overview
Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney’s first theme park!
Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels.
For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.
Here’s a sampling of what awaits inside:
- Big Thunder Ranch Ribs
- Gingerbread Mickey
- Mint Julep
- Corn Chowder Soup
- Monte Cristo Sandwich
- Mickey Mouse Beignets
- Batuuan Ronto-less Garden Wrap
- Churro Toffee Squares
This book title, Delicious Disney: Disneyland (Recipes & Stories from The Happiest Place on Earth), ISBN: 9781368084130, by Pam Brandon, Marcy Carriker Smothers, Staff of Walt Disney Archives, The Disney Chefs, published by Disney Publishing Group (November 7, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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