Overview
This revised edition includes new recipes as well as:
• Updated and current food exchange lists from the American Dietetic Association
• A complete nutritional breakdown of each dessert
• Recipe adaptations for low-sodium and low-cholesterol diets
• Helpful hints on dessert ingredients and preparation
Desserts for Diabetics offers the perfect end to every meal—it’s a must for every diabetic household.
This book title, Desserts for Diabetics (200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets, Revised and Updated), ISBN: 9780399528170, by Mabel Cavaiani, anne Blocker, published by Penguin Publishing Group (October 1, 2002) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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