Overview
You eat food every day. In fact, you can’t live without it. But what happens to your food after you eat it? Digestion is the process by which food is broken down and converted into energy that your body can use. Learn all about digestion in humans and other species with this Spanish science reader that brings the power of science and informational text to students at a level they can understand. Introduce students to STEM topics and new vocabulary terms like enzyme, villi, chyme, and herbivore with this nonfiction book that is aligned to state and national standards. The leveled text supports students reading at above-, below-, and on-grade level. The fun lab activity encourages students to think like scientists. Keep students engaged in learning with this Spanish book.
This book title, Digestión y el uso de los alimentos, ISBN: 9781425847111, by Wendy Conklin, published by Teacher Created Materials is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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