Overview
āDiner is a twenty-five-year-old institution and is,Ā unquestionably,Ā one of New York Cityās most influential restaurants, and Diner: Day for Night acts as aĀ love letter to the teamās intense dedication to community, sustainability, and eating deliciously.āāAndy Baraghani, author of The Cook You Want to Be
On New Yearās Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the cityās most influential restaurants, giving birth to a Brooklyn mini-empireāincluding Marlow & Sons, Romanās, and Achilles Heelāand an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.
Featuring 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Dinerās opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. Youāll find:
- recipes for spring, like Asparagus withĀ Tahini Sauce and Wilted Frilly Mustard Greens and Risotto with Leeks, Peas, and Pecorino
- recipes for summer, like Green Tomatoes with Mozzarella, Basil, and Green Coriander and Peaches with Creme Fraiche Honey and Lavender Shortbread Sprinkle
- recipes for fall, like Turnips and Radishes withĀ Butter and Bottarga and Lamb Belly with Potatoes and Tomatoes
- recipes for winter, like Scallops with Celery Root Puree and Castelvetrano Olives and Vanilla Pots De Creme
In Diner: Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.
This book title, Diner (Day for Night), ISBN: 9781607748489, by Andrew Tarlow, published by Clarkson Potter/Ten Speed (September 26, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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