Diners of New York

Maps pinpoint locationsComprehensive listings for each regionDiner styles and manufacturersFrom Long Island to the bordering Great Lakes, the Empire State is brimming with diners of every ilk and era. It is home to many classic stainless steel models, as well as newer retro diners. This handy book is a complete guide that will take travelers through heavy concentrations of diners in New York City, the Catskills, and the Hudson Valley to the more sparse regions in the western part of the state, pointing out what makes each one unique.

This book title, Diners of New York, ISBN: 9780811735254, by Michael Engle, Mario Monti, published by Stackpole Books (October 15, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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