From traditional seaside holiday treats like candy floss, ice cream and fish ānā chips, to the British fascination for baking, the Victorian era has shaped British culinary heritage. Victoriaās austere attitude after an age of Regency indulgence generated enormous cultural change. Excess and gluttony were replaced with morally upright values, and Victoriaās large family became the centre of the cultural imagination, with the power to begin new traditions. If Queen Victoriaās family sat down to turkey on Christmas day, so did the rest of the nation. Food was a significant part of the Victoriansā lives, whether they had too much of it or not enough. The destitute were fed gruel in the workhouses ā the words of Dickensās Oliver are forever imprinted on our minds: āPlease, sir, I want some more.ā The burgeoning street traders spilling over from the previous century devolved into a whole new culture of āmudlarksā, trotter boilers and food slop traders, to name but a few. Wealthy Victorians gorged with the newly emerging trend for breakfast, lunch and tea. Public dining became de rigeur, and the outdoor āpique-niqueā, introduced a new way of eating.Victorians also struggled against many of these trends, with the belief that denial of food was a moral good. This was the era of educating and training in food management, combined with the old world of superstition and tradition, that changed British society forever.
This book title, Dining with the Victorians (A Delicious History) - 9781445677217, ISBN: 9781445677217, by Emma Kay, published by Amberley Publishing (August 1, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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