Overview
Blunt kitchen knives, scissors and garden tools. Dry wooden boards. We all have them. But maintaining your stuff is easy – when you know how.
Professional knife sharpener Gareth Heaton draws on years of experience – both at his kitchenware business and running workshops – to provide step-by-step instructions on how to correctly sharpen your tools. Using whetstones and other abrasives, you'll make them more effective and safer to use – and discover the hidden joy and satisfaction of maintenance.
In Do Maintain, you will learn how to:
- Properly sharpen all types of kitchen knives
- Sharpen scissors, secateurs, spades and more
- Use a whetstone and ditch ineffective home sharpeners
- Treat wooden chopping boards and season cast-iron pans
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