Do Preserve (Make your own jams, chutneys, pickles and cordials)

How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over 80 recipes that transform everyday dishes into memorable, flavour-filled meals. With expert advice and inventive recipe ideas from a trio of cooks, you’ll soon learn: • Basic principles and methods of preserving
 • Essential equipment and ingredients
 • Guidance on the different preserving agents: sugar, vinegar, alcohol, oil and salt Written for home cooks of all skill levels, Do Preserve makes it easy to turn fresh produce into delightful preserves to enjoy, share and gift.

This book title, Do Preserve (Make your own jams, chutneys, pickles and cordials), ISBN: 9781907974243, by Anja Dunk, Jen Goss, Mimi Beaven, published by Global Book Sales (June 7, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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