Overview
Smoking food has come a long way.
Now, you can have a go at home. Using equipment you already have, you'll start by smoking vegetables on the hob in your kitchen; before being introduced to hot and cold smokers, simple techniques and inventive recipes by your culinary guides, Scott Davis and Jen Goss.
As a young chef, Scott Davis first "smoked" under the arches at London’s Mirabelle restaurant while working with Marco Pierre White. This ignited a lifelong passion for smoked foods. Two decades later, he combines his talents with those of friend and caterer, Jen Goss – who creates deliciously smoky recipes with her homegrown veg and local produce – in this essential guide to smoking food.
With stunning photography, Do Smoke will help you master this ancient practice and add a new dimension to recipes and hero ingredients across plant, dairy, meat, and fish.
It's time to start smoking again.
This book title, Do Smoke (A modern guide to cooking and curing), ISBN: 9781914168369, by Jen Goss, Scott Davis, published by Global Book Sales (October 1, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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