Overview
Praise for Dolci:
“Italian home cooks seem to have a savant-like talent for elevating humble staples such as fresh fruit, nuts and cocoa to elegant heights. Their gift: knowing when an ingredient is at its peak and being unafraid to let its singular virtues shine. Evidence of that talent is on every page of Dolci: Italy’s Sweets, a new cookbook by food historian Francine Segan that brings together a canon of authentic recipes collected from the people who really use them”
—The Wall Street Journal
“Full-page color photos and an elegant design make this a great contender for a gift book. A swoon-worthy title for those with a sweet tooth and open to expanding their dessert repertoire.”
—Publishers Weekly
This book title, Dolci: Italy's Sweets, ISBN: 9781584798989, by Francine Segan, Ellen Silverman, published by Stewart, Tabori & Chang (October 1, 2011) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Dolci: Italy's Sweets books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Dolci: Italy's Sweets books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!