Overview
The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaça, and champagne—and a whole new chapter on sake-based mixed drinks. New sidebars detail the do’s and don’ts of infusing vodkas and making your own liqueurs. And the book’s more than 400 recipes include all the classic cocktails—from the Absinthe Drip to the Zombie—as well as dozens of new libations developed especially for this edition.
This book title, Drinkology: Revised and Updated (The Art and Science of the Cocktail), ISBN: 9781584798286, by James Waller, published by Stewart, Tabori & Chang (October 1, 2010) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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