Dulce y sin azúcar: 80 propuestas fáciles, saludables y deliciosas / Sweet and Sugarless. 80 Easy, Healthy, and Delicious Option s. Sugar Free, Gluten Free (Spanish Edition)

Sin duda, UNO DE LOS MEJORES LIBROS DE REPOSTERÍA SALUDABLE de la mano de Marta García-Orea, chef pastelera por la prestigiosa escuela Le Cordon Bleu.

En él encontrarás:

- 80 recetas de postres ricos y sanos: galletas, dónuts, bizcochos, tartas, creps...
 
- Cada receta contiene su información nutricional
 
- Consejos para atemperar el chocolate, cómo sustituir el azúcar, los huevos o los lácteos
 
- Una tabla para saber cómo conservar la repostería
 
- Cuáles son los utensilios de cocina libres de tóxicos
 
Ya puede comer dulces sin remordimientos.

ENGLISH DESCRIPTION

Undoubtedly ONE OF THE BEST HEALTHY PASTRY COOKBOOKS, by the hand of pastry chef Marta García-Orea, graduated from the prestigious Le Cordon Bleu.

In it you will find:

• 80 delicious and healthy dessert recipes: cookies, doughnuts, pastries, pies, crepes…
  
  
• Nutritional information about each recipe.
  
  
• Tips on how to temper chocolate and substitute sugar, eggs, or dairy in a recipe.
  
  
• A chart on how to preserve pastries.
  
  
• Which kitchen utensils are non toxic.

Now, you can eat sweets unapologetically.

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