Dumplings y noodles explora los métodos de cocina tradicionales detrás de algunos de nuestros platos asiáticos más queridos. Con más de 70 recetas y técnicas, instrucciones paso a paso, opciones para sustitutos rápidos y fáciles e la ciencia detrás de las empanadillas y los fideos, este libro es una guía para cocineros caseros modernos. Si te apetece un bao de cerdo a la barbacoa, wonton con aceite de chile, ramen de miso, biang biang de cordero aromático o dan dan mian, esta colección deliciosa de recetas superfrescas y versátiles seguramente satisfará todos tus antojos. Dumplings y noodles explores the traditional culinary practices behind some of your favorite Asian dishes. You’ll find more than 70 recipes and techniques, step-by-step instructions, plus options that are quick and easy to substitute—not to mention, the science behind dumplings and noodles. This book is a must-have guide to Asian cuisine. Whether you’re craving wontons, ramen, miso biang biang, or dan dan mian, you’ll savor all that and more in this culinary gem
This book title, Dumplings y noodles (Bao, gyoza, biang biang, ramen y mucho más), ISBN: 9788416407941, by Pippa Middlehurst, published by Cinco Tintas (March 1, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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