Overview
From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.
Recipes include the following:
Beef - Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew
Poultry - Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon
Pork - Pork Belly Ramen, Carnitas with Pickled Red Onions
Seafood - Bouillabaisse, Shrimp & Grits
Pasta, Breads, and Sides - Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
This book title, The Dutch Oven Cookbook, ISBN: 9781681881461, by Williams-Sonoma Test Kitchen, published by Weldon Owen (January 3, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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