East Meets Vegan (The Best of Asian Home Cooking, Plant-Based and Delicious)

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:

• Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
• Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
• Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.

This book title, East Meets Vegan (The Best of Asian Home Cooking, Plant-Based and Delicious), ISBN: 9781615195633, by Sasha Gill, published by The Experiment (March 5, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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