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Eat Copenhagen (Recipes and Stories From Scandinavia)

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ISBN: 9781837832835
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$24.99
SKU:
9781837832835
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.

From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason.

Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori, the markets and restaurants – so you can enjoy a little moment of hygge from home. 

Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.

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Product Details

Author:
Trine Hahnemann
Format:
Hardcover
Pages:
224
Publisher:
Hardie Grant (July 1, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781837832835
ISBN-10:
1837832838
Dimensions:
7.2" x 9.2"
File:
hbgusa-hbgusa_Chronicle_onix30_P8801131_07032025_Complete-20250702.xml
Folder:
hbgusa
List Price:
$24.99
Pub Discount:
65
As low as:
$12.74
Publisher Identifier:
P-CHRONICLE
Discount Code:
A
Imprint:
Quadrille
Weight:
28.48oz
Case Pack:
16

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