Overview
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.
From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason.
Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes – such as cardamom buns, cinnamon kringles and Scandi-style summer salads – and interwoven stories of the city – the cafés and konditori, the markets and restaurants – so you can enjoy a little moment of hygge from home.
Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.
This book title, Eat Copenhagen (Recipes and Stories From Scandinavia), ISBN: 9781837832835, by Trine Hahnemann, published by Hardie Grant (July 1, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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