Overview
āAn indispensable guide for anyone who wants to live to age 100āby making sure thereās a livable world when you get there.ā āDan Buettner, New York Timesābestselling author of The Blue Zones
Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnāt plastics, or cars, or airplanes? Did you know that itās actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.
If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.
āThis fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of goodāliterally!ā āRip Esselstyn, #1 New York Timesābestselling author of Plant-Strong
āEating plants is not just good for your own health, itās imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.ā āMichael Greger, MD, New York Timesābestselling author of How Not to Die
āPossibly the single most important environmental book Iāve read in years. A must for everyone.ā āKathy Freston, New York Timesābestselling author of The Lean
This book title, Eat for the Planet Cookbook (75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World), ISBN: 9781419734410, by Gene Stone, Nil Zacharias, published by Harry N. Abrams (January 7, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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