Overview
The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show’s 2016 revival, A Year in the Life. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore.
Whether you’re a twenty-year fan, new to the scene, or somewhere in between, author Kristi Carlson invites you to pull up a chair and dig in. Sixty-five recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives.
Prepare yourself for:
· Fudgy Banana Milkshake
· Burger Day at the Dragonfly
· Lobster Mac’ n’ Cheese
· French Bread Pizza
· Raspberry Muffins
· Plus 60 more!
Plus, recipes from the show’s cast & crew:
· Rose Abdoo (“Gypsy” & “Berta*)
· Rini Bell (“Lulu”)
· Valerie Campbell (Costume Supervisor)
· Todd Lowe (“Zach van Gerbig”)
With easy-to-follow recipes, beautiful photos, helpful kitchen tips, and fun tidbits about the revival, Eat Like a Gilmore: Seasons is a must-have for any Gilmore Girls fan. So don your apron and put on your favorite episode. It’s time to Eat Like a Gilmore!
Looking for more recipes? Check out Eat Like aGilmore and Eat Like a Gilmore: Daily Cravings!
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