Overview
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
With more than a hundred recipes from seven decades of rock ānā roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock starās biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat.
There is nowhere else you will find Ray Parker Jr.ās Salmon and Eggs, Joey Fatoneās (NSYNC) Rice Balls, Micky Dolenzās (The Monkees) Micky āDā Cocktail, and Angela Bowieās (David Bowieās ex-wifeās) Rosti Hash Brown Potatoes all in one book. Whether itās brunch, lunch, dinner, or desert, learn to cook:
ā¢ Michelle Phillipsās (The Mamas & The Papas) Organic Lemon Chicken
ā¢ Lou Christieās Linguine with Fresh Tomatoes
ā¢ Marilyn McCoo's (The 5th Dimension) Leg of Lamb
ā¢ Glen Campbellās Favorite Mexican Chicken Casserole
ā¢ Sarah Dashās (Patti LaBelle and the Bluebelles) Peach Cobbler, and more!
With a section on head-spinning cocktails, full menu suggestions, as well as author Mark Begoās own culinary concoctions such as Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie, look no further for the all-in-one cooking and rock ānā roll companion. As Martha Reeves says about her Smoked Turkey Necks & Lima Beans, āHoney, this is real soul food!ā
This book title, Eat Like a Rock Star (More Than 100 Recipes from Rock & Roll's Greatest) - 9781510760004, ISBN: 9781510760004, by Mark Bego, Mary Wilson, published by Skyhorse (November 3, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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