Lonely Planet Eat Malaysia and Singapore

ISBN: 9781838695187
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$17.99
SKU:
9781838695187
Availability:
292.25
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Lonely Planet Food
Format:
Paperback
Pages:
216
Publisher:
Lonely Planet (June 14, 2022)
Language:
English
ISBN-13:
9781838695187
ISBN-10:
1838695184
Weight:
20oz
Dimensions:
6.7" x 8.45" x 0.75"
File:
hbgusa-hbgusa_onix30_P9046105_09012025-20250901.xml
Folder:
hbgusa
List Price:
$17.99
Series:
Lonely Planet Food
Case Pack:
18
As low as:
$9.17
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
Malaysia
Pub Discount:
65
Imprint:
Lonely Planet

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Overview

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. 

The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.

Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.

Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore

In-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food 

For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.

'Lonely Planet guides are, quite simply, like no other.' – New York Times

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

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