Eataly: All About Pizza, Pane & Panini (Regional Pizza, Bread & Sandwich Traditions)

ISBN: 9780847868766
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$30.00
SKU:
9780847868766
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.
 


With more people than ever baking at home, Eataly’s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana.
 
Eataly guides readers through the simple preparation, history, and tradition behind some of the world’s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.

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Product Details

Author:
Eataly
Format:
Hardcover
Pages:
176
Publisher:
Rizzoli (October 12, 2021)
Language:
English
ISBN-13:
9780847868766
ISBN-10:
0847868761
Weight:
23.6oz
Dimensions:
6.2" x 9.01" x 1"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20250423T233843_151211859-20250423.xml
Folder:
RandomHouse
List Price:
$30.00
Case Pack:
20
As low as:
$17.10
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
C
Series:
Eataly
Audience:
General/trade
Country of Origin:
China
Pub Discount:
60
Imprint:
Rizzoli

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