Overview
Foreword by Stephanie Wu, Editor-in-Chief of Eater
Eaterās dedicated team of on-the-ground experts live to drink, dine, and let you know whatās great, and the leading media brandās debut cookbook includes the dishes that diners canāt stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.
Youāll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinnyās and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Milesās legendary cobbler, and much more.
Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at homeāwhether itās building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of foodāEater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is a must-have for anyone who loves to dine out and wants to bring that magic home.
Includes Color Photographs and Illustrations
This book title, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters (100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters), ISBN: 9781419765766, by Eater, Hillary Dixler Canavan, Stephanie Wu, published by Harry N. Abrams (September 19, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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