Eating on the Move from the Eighteenth Century to the Present

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.

This book title, Eating on the Move from the Eighteenth Century to the Present, ISBN: 9781032356143, by Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins, published by Taylor & Francis (December 18, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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