Eating the Hudson Valley (A Food Lover's Guide to Local Dining, Wineries and More)

The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way.

This book title, Eating the Hudson Valley (A Food Lover's Guide to Local Dining, Wineries and More), ISBN: 9780881507522, by Evelyn Kanter, published by Countryman Press (September 18, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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