Want a healthy dinner on the table but donāt have time to cook? Need to keep things simple for a weeknight dinner? Then youāre going to love this bookāitās full of simple, satisfying, delicious dinners that can all be made in just one pot.
If you think one-pot meals are just heavy stews, youāll be amazed at the spectacular array of nutritious dishes on offer here. Th e meals in this book range from paellas, pilafs, and risottos to frittatas, braises, casseroles, and roasts. Plus youāll find advice on some of the essential tools for one-pot cooking; favorites include the large nonstick skillet, the Dutch oven, the slow-cooker, the roasting pan, and the wok.
Flip through this book, filled with recipes for over 100 meals, most accompanied by mouthwatering photos, and youāll be hungry to try them for yourself. Each recipe has been tested and approved by the EatingWell Test Kitchen. And theyāre easyāmost take less than 45 minutes and call for simple, easy-to-find ingredients. Youāll feel good about serving these meals to your family, knowing that each one has been approved by EatingWell Magazineās team of registered dietitians. The recipes follow simple, sound nutrition principles: they use lean meats and seafood; plenty of herbs and spices rather than loads of butter, cream, and salt for seasoning; lots of vegetables; and whole grains over refined grains. All this plus fewer dishes to wash afterwards! Itās the authoritative guide to quick and easy one-pot meals.
This book title, EatingWell One-Pot Meals, ISBN: 9780881509366, by Jessie Price, The Editors of EatingWell, published by Countryman Press (November 7, 2011) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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