Overview
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
- Chili Grilled Lamb Chops with Mango Chutney
- Afro-Asian Oxtails
- Smoked Chicken Chili with Bacon Cheddar Cornbread
- Bourbon-Ginger Pecan Pie and many more!
This book title, EGGin' (David Rose Cooks on the Big Green Egg), ISBN: 9781449487607, by David Rose, published by Andrews McMeel Publishing (October 5, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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