Eggs (The ulimate collection of eggs every way)

ISBN: 9781788797818
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$18.99
SKU:
9781788797818
Availability:
308.5
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

true

Pre-order this book today and they will ship when released on Dec 8th 2026

Product Details

Author:
Ryland Peters & Small
Format:
Hardcover
Pages:
160
Publisher:
Ryland Peters & Small (December 8, 2026)
Imprint:
Ryland Peters & Small
Release Date:
December 8, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781788797818
ISBN-10:
1788797817
Weight:
12.4oz
Dimensions:
6.7" x 8.25"
File:
Eloquence-SimonSchuster_02202026_P9743369_onix30-20260220.xml
Folder:
Eloquence
List Price:
$18.99
Pub Discount:
65
Case Pack:
24
As low as:
$9.68
Publisher Identifier:
P-SS
Discount Code:
A

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Overview

You'll be spoilt for choice with this collection of 100 naturally high in protein recipes that make the most of the versatility of eggs.

There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!

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