Overview
The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.
Featuring delicious and nutritious recipes such as:
- Cheesy Broccoli Bake
- Dill & Lemon Pilaf with a Simple Roasted Fish
- Minestrone with a Shower of Parmesan
- Hearty Harvest Bowls with Balsamic Beets & Butternut Squash
- Curry Pot Pie
- Skillet Chocolate Chip Cookie
This book title, Einkorn Made Easy (50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain), ISBN: 9781632176011, by Adrian J.S. Hale, published by Blue Star Press (December 2, 2025) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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