Overview
This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.
This book title, El pequeño Larousse gastronomique en español, ISBN: 9786072109100, by Larousse Ediciones, published by Ediciones Larousse (September 1, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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