Overview
Keep the same robust fragrance and distinct taste of an old-school wood smoker and bypass the hassle with the simple touch of a button. The Electric Smoking Cookbook for Beginners covers the terminology, techniques, and fundamentals of smoking, along with 100 mouthwatering recipes that will quickly take you from a novice to a smoking master.
Learn the tips and tricks every professional smoker uses to achieve great resultsāfrom preparation, injecting, brining, and wood selection to the smoking process. Enjoy a variety of recipes including Smoked Memphis Ribs and Applewood Smoked Chicken Wings along with many others containing modern, international ingredients and flavors. The Electric Smoking Cookbook for Beginners will allow you to graduate into a well-seasoned backyard electric smoker!
Inside this smoking cookbook youāll find:
- King of the grillāImpress your friends with the history of electric smoking, fun smoking terminology, and even the science behind how meat cooks faster in an electric smoker.
- The ācasualā smokerāLearn the many conveniences of electric smokers, including the ability to control temperatures and times with a remote control in this smoking cookbook.
- Get sidetrackedāWith pairing tips and recommended sides for smoked meats, youāre in for more than just the main course.
Learn how to get all the wonderful tastes minus the hassle with The Electric Smoking Cookbook for Beginners.
This book title, Electric Smoking Cookbook for Beginners (100 Essential Recipes to Master the Basics), ISBN: 9781641529976, by Jonathan Collins, published by Callisto Media (May 12, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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