Overview
A revealing look at the real "Emeril live"
Emeril Lagasse is a phenomenon-a television chef and restaurateurwho has parlayed his outsized personality and gastronomic acumeninto a multi-million-dollar culinary empire. Along the way, he'sadded new catchphrases to the American idiom-"bam," "kick it up anotch," and "pork fat rules"-and won the hearts (and stomachs) ofmillions of loyal fans.
Now, for the first time, you get to enter into Emeril's incredibleworld. Filled with candid stories and vivid details, EMERIL! Insidethe Amazing Success of Today's Most Popular Chef reveals how thisculinary connoisseur made it to the top of his profession, whilestaying true to his main mission-showing ordinary people how tohave fun with food.
Weaving together Emeril's personal and professional journeys tointernational stardom, EMERIL! Inside the Amazing Success ofToday's Most Popular Chef offers an entertaining look at how one ofthe world's most talented chefs became a household name.
Emeril Lagasse is a phenomenon-a television chef and restaurateurwho has parlayed his outsized personality and gastronomic acumeninto a multi-million-dollar culinary empire. Along the way, he'sadded new catchphrases to the American idiom-"bam," "kick it up anotch," and "pork fat rules"-and won the hearts (and stomachs) ofmillions of loyal fans.
Now, for the first time, you get to enter into Emeril's incredibleworld. Filled with candid stories and vivid details, EMERIL! Insidethe Amazing Success of Today's Most Popular Chef reveals how thisculinary connoisseur made it to the top of his profession, whilestaying true to his main mission-showing ordinary people how tohave fun with food.
Weaving together Emeril's personal and professional journeys tointernational stardom, EMERIL! Inside the Amazing Success ofToday's Most Popular Chef offers an entertaining look at how one ofthe world's most talented chefs became a household name.
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