Endangered Eating (America's Vanishing Foods) - 9781324086338

ISBN: 9781324086338
List Price: $19.99

FREE Ground Shipping in US

Expect Delivery in 4-10 weekdays

Brand New Books

Your Price per Book:
Total for copies: Save

Found a lower price on another site? Request a Price Match

Minimum Order: 25 copies per title

true

Pre-order this book today and they will ship when released on Nov 5th 2024

Quantity
Price

Minimum Order $100 / 25 copies per title, no exceptions

Not ready to place your order?

Prices change daily. Order now!

$19.99
SKU:
9781324086338
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

true

Pre-order this book today and they will ship when released on Nov 5th 2024

Overview

Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in Californiaā€™s Coachella Valleyā€”but the family farms that caretake them are shutting down. Apples, cattle, datesā€”these are foods that carry significant cultural weight. But theyā€™re disappearing.

In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filĆ© powder; and to the Lowcountry of South Carolina, to taste Americaā€™s oldest peanutā€”long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them.

Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foodsā€”before itā€™s too late.

This book title, Endangered Eating (America's Vanishing Foods), ISBN: 9781324086338, by Sarah Lohman, published by W. W. Norton & Company (November 5, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Endangered Eating (America's Vanishing Foods) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Endangered Eating (America's Vanishing Foods) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Sarah Lohman
Format:
Paperback
Pages:
336
Publisher:
W. W. Norton & Company (November 5, 2024)
Release Date:
November 5, 2024
Language:
English
Audience:
General/trade
ISBN-13:
9781324086338
ISBN-10:
1324086335
Dimensions:
5.5" x 8.3"
File:
-NortonNorton_042024-20240421.xml
List Price:
$19.99
Case Pack:
36
As low as:
$10.99
Publisher Identifier:
P-WWN
Discount Code:
B

Ordering Details

  • Product Availability: Typically, all books are in stock and ready to ship. If a title becomes unavailable unexpectedly, you will be contacted with 24 business hours.
  • Standard Shipping: FREE Shipping via ground transportation within the continental United States.
  • Estimated Delivery: Most orders deliver within 4-10 business days from order date (excluding weekends and holidays). Orders shipping to Alaska or Hawaii should allow a minimum of 3 weeks for delivery. Rush Shipping is currently not available.
  • Important Note: Books ship from various warehouses and may receive multiple cartons to fill the complete order. Do not assume your order is shipping from Portland, OR.
  • Payment Terms: Visa, MC, Amex, PayPal, Purchase Orders and P-Cards can be used to purchase online. Check and wire-transfer payments are available offline through Customer Service