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Endless Feasts (Sixty Years of Writing from Gourmet)

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ISBN: 9780375759925
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$23.00
SKU:
9780375759925
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

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Product Details

Author:
Gourmet Magazine Editors, Ruth Reichl
Format:
Paperback
Pages:
416
Publisher:
Random House Publishing Group (April 22, 2003)
Language:
English
ISBN-13:
9780375759925
ISBN-10:
0375759921
Weight:
11.59oz
Dimensions:
5.25" x 8" x 0.9"
Case Pack:
24
Series:
Modern Library Food
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20250406T185337_150894524-20250406-1.xml
Folder:
RandomHouse
As low as:
$11.73
Shipping Origin:
Westminster, MD
List Price:
$23.00
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Modern Library

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