Overview
Elevating salads to their rightful place as stylish, healthy, satisfying dishes, this how-to book offers more than 80 recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, it brings together unusual salad dishes from around the world. Accompanying each recipe is advice on advance preparation and possible variations. Written with wit and enthusiasm, the author's passion for salad shines through and will inspire everyone with a taste for healthy food.
Elevando las ensaladas a su lugar apropiado en la mesa como platos saludables y sabrosos, este libro ilustrado contiene más de 80 recetas que exploran texturas interesantes y sabores robustos. Dándole una vuelta fresca a las ensaladas clásicas como la ensalada César, éste libro reune platos excepcionales de ensaladas de alrededor del mundo. Cada receta incluye consejos sobre la preparación y posibles variaciones. Escrito con agudeza y entusiasmo, la pasión de la autora es evidente e inspirará a todos con el gusto para el alimento sano.
This book title, Ensaladas y aliños (Recetas contemporáneas, deliciosas y atractivas) (Spanish Edition), ISBN: 9788480766357, by Jennifer Joyce, Sian Irvine, Rosa María Borrás, published by Blume (September 1, 2007) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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