The Fromagerie (Secrets and Recipes from a Swiss Cheesemaker)

ISBN: 9781840919158
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$39.99
SKU:
9781840919158
Availability:
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Minimum Purchase:
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Oct 28th 2025

Overview

A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.

Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, The Fromagerie has something to tempt the tastebuds of every cheese lover.

Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad

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Product Details

Author:
Claude Luisier
Format:
Hardcover
Pages:
240
Publisher:
Octopus Books (October 28, 2025)
Imprint:
Mitchell Beazley
Release Date:
October 28, 2025
Language:
English
Audience:
General/trade
ISBN-13:
9781840919158
ISBN-10:
1840919159
Weight:
18oz
Dimensions:
9" x 11"
File:
hbgusa-hbgusa_onix30_P8654520_05262025-20250526.xml
Folder:
hbgusa
List Price:
$39.99
Pub Discount:
65
Case Pack:
10
As low as:
$20.39
Publisher Identifier:
P-HACH
Discount Code:
A

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