Overview
Dedicated indoor pizza ovens are easy to use and, because they reach temperatures in the 700 degrees Fahrenheit (370 Ā°C) range, they make incredibly good pizza in a flash.Ā However,Ā when you combine such high heat with such a short cooking time,Ā you have little room for error. You need the perfect recipe, and for that there is no better source than Jonathon Schuhrke, aka the Santa Barbara Baker,Ā who knows more about pizza and pizza ovens than,Ā well, just about anyone. Trained as a scientist, Jonathonās expertise has earned him a role as an official ambassador for the Ooni brand of pizza oven, but you can enjoy this book no matterĀ what make or model of indoor pizza oven you own.
Epic Indoor Pizza Oven Cookbook delivers:
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- Precise, reliable answers to all your questions, such as how to make sure the center of the pizza and the edges get done at the same time and to the same crispness.
- Perfect-every-time recipes for the best pizzas and calzones imaginable.
- A range of delectable pizza types, from classic American and Neapolitan pies to inventive new artisan-style pizzas that feature unexpected ingredients like goat cheese, kale, pesto, pork tenderloin, and apples and nectarines.
- All of the crust styles you like, fromĀ white toĀ wholeĀ wheat to gluten-free, in a variety of thicknesses, from thin to deep dish.
This book, so full of deeply satisfying pizza ideas,Ā willĀ unlock a lifetime of enjoyment from your indoor pizza oven.
For master recipes and expert tips for your outdoor pizza oven, which behaves very differently from indoor ones, Jonathan has you covered with Epic Outdoor Pizza Oven Cookbook.
This book title, Epic Indoor Pizza Oven Cookbook (Recipes and Techniques for All Kinds of Pizza), ISBN: 9780760393215, by Jonathon Schuhrke, published by Harvard Common Press (November 19, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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