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Escoffier (The Complete Guide to the Art of Modern Cookery)

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ISBN: 9780470900277
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$74.00
SKU:
9780470900277
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan

When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work.

Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine.

  • Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts
  • Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies
  • The only unabridged English translation of Escoffier's original text, in a sleek, modern design
For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.

This book title, Escoffier (The Complete Guide to the Art of Modern Cookery), ISBN: 9780470900277, by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier, published by Wiley (June 7, 2011) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Escoffier (The Complete Guide to the Art of Modern Cookery) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Format:
Hardcover
Publisher:
Wiley (June 7, 2011)
Language:
English
Audience:
College/higher education
ISBN-13:
9780470900277
Weight:
71.2oz
Dimensions:
7.8" x 9.9" x 2"
File:
Wiley-wileyUS_2_1_20241215-20241215.xml
Folder:
Wiley
List Price:
$74.00
Country of Origin:
United Kingdom
Case Pack:
6
As low as:
$51.06
Shipping Origin:
Wiley-1
Publisher Identifier:
P-WIL
Discount Code:
D
Pub Discount:
50
Imprint:
Wiley

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