Overview
Nueva colecciĆ³n de cocina italiana de la mano de La Cuchara de Plata.
Aprende a cocinar y a usar las tƩcnicas adecuadas en esta escuela de cocina que cuenta con 75 recetas por libro ordenadas de la mƔs sencilla a la mƔs compleja para que se vaya aplicando lo aprendido a lo largo del libro y se acabe siendo un experto en cocinar pasta, pizza y postres italianos.
La colecciĆ³n estĆ” diseƱada en un formato asequible y ofrece recetas para cada dĆa de bajo presupuesto.
Las pastas incluyen tagliatelle, lasagna, cannelloni, ravioli y tortellini...
This book title, Escuela de Cocina Italiana Pasta (Italian Cooking School: Pasta) (Spanish Edition), ISBN: 9780714870892, by The Silver Spoon Kitchen, published by Phaidon Press (October 12, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Escuela de Cocina Italiana Pasta (Italian Cooking School: Pasta) (Spanish Edition) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Escuela de Cocina Italiana Pasta (Italian Cooking School: Pasta) (Spanish Edition) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!