Overview
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Featuring a wide range of large and small platesāfrom Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and PekmezāAkin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkeyāits bustling markets, its food, and its traditionsāAkin shares the countryās rich heritage and brings the spirit of Turkey into your kitchen.
This book title, Essential Turkish Cuisine, ISBN: 9781617691720, by Engin Akin, published by Stewart, Tabori & Chang (October 6, 2015) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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