Overview
Most Anticipated This Fall in TIME, San Francisco Chronicle, The Washington Post, Goodreads, and PinkNews
This āvivid, moving, funny, and heartfeltā memoir tells the story of Curtis Chinās time growing up as a gay Chinese American kid in 1980ās Detroit (Lisa Ko, author of The Leavers).
Served up by the cofounder of the Asian American Writersā Workshop and structured around the very menu that graced the tables of Chungās, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boyās childhood oasis, scoot into a vinyl booth, and grow up with himāand perhaps even share something off the secret menu.
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This book title, Everything I Learned, I Learned in a Chinese Restaurant (A Memoir), ISBN: 9780316507653, by Curtis Chin, published by Little, Brown and Company (October 17, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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