Overview
An American Library Association Stonewall Honor BookāIsrael Fishman Nonfiction Award
A 2024 Michigan Notable Book
Best Nonfiction Books of the YearāKirkus Reviews
Best Books of the YearāApple Books
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TIMEās Most Anticipated Books of Fall 2023 ā¢ San Francisco Chronicleās Highly Anticipated Books to Put on Your Radar This Fall 2023 ā¢ Washington Postās Books to Read This Fall 2023 ā¢ Eaterās Best Food Books to Read 2023 ā¢ Lambda Literary Reviewās Octoberās Most Anticipated LGBTQIA+ Literature
This āvivid, moving, funny, and heartfeltā memoir tells the story of Curtis Chinās time growing up as a gay Chinese American kid in 1980ās Detroit (Lisa Ko, author of The Leavers).
Served up by the cofounder of the Asian American Writersā Workshop and structured around the very menu that graced the tables of Chungās, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boyās childhood oasis, scoot into a vinyl booth, and grow up with himāand perhaps even share something off the secret menu.
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This book title, Everything I Learned, I Learned in a Chinese Restaurant (A Memoir), ISBN: 9780316507752, by Curtis Chin, published by Little, Brown and Company (October 1, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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