Everything You Need to Know About Organic Foods

This volume was well ahead of its time, as organic is the way of today. Besides offering a short history of organic agriculture and a profile on environmentalists who have made a difference such as Rachel Carson, this book highlights what organic food is not. Topics such as the influence and use of genetic engineering and antibiotics in food are discussed, as well as bacterial contamination. Organic Foods also has a section about tips for basic methods of gardening.

This book title, Everything You Need to Know About Organic Foods, ISBN: 9780823935512, by Elisha Dunn-Georgiou, published by The Rosen Publishing Group, Inc (December 30, 2001) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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