Famous Florida Recipes (Centuries of Good Eating in the Sunshine State) - 9781683343509

This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.

This book title, Famous Florida Recipes (Centuries of Good Eating in the Sunshine State) - 9781683343509, ISBN: 9781683343509, by Lowis Carlton, Marisella Veiga, published by Pineapple Press (July 1, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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